Although you don’t have to visit Mexico to run into the issue of what to do with a stale tortilla, you’ll find that a south-of-the-border trek could be rather inspiring. The best Mexican insurance policy guide you can find is the first step to seeking inspiration. Then, you can get your Mexican insurance quote online quickly, making an impromptu trip easy.
Dealing with Stale Tortillas de Maiz
Corn tortillas don’t appeal to all Mexicans, but they are quite affordable. You’ll find that tortillerías deliver to various stores early in the day, and they store the hot tortillas in ice chests to retain warmth. A piping hot kilo of tortillas is delicious, perfect for fixing up a breakfast of huevos rancheros, chilaquiles, or tacos. Yes, these foods can be great at any time of day, but as the tortillas cool, they can become stiff and difficult to chew. This doesn’t mean that they are useless, and they may be even more useful as they cool off and dry out.
Some of the simplest uses for stale tortillas involve frying. Your fried tortilla strips become the perfect tortilla chips, ready to dip in a variety of salsas. You can also toss these fried strips in boiling salsa as you add cooked meat and shredded cheese to create a favorite Mexican casserole, chilaquiles. The options are as varied as your choices in salsas, meats, and cheeses, so experiment to your heart’s content.
Tortilla chips are also great for topping soups or salads. Tortilla soup is a great way to use up bits of meat, vegetables, and stale tortillas. You can also fry those tortillas to make tostadas, perfect for serving with salad or beans on top.
Dealing with Your Mexican Insurance Policy Guide for Food
Reviewing your Mexican Insurance Policy Guide is crucial. This is true if you will spend even a short amount of time in Mexico with your vehicle. You can buy car insurance online to don’t have to stop at a border booth for coverage. Your Mexican insurance quote online also enables you to get assistance. This is especially helpful if you break down en route to a foodie destination in Mexico.