Food Safety Tips And A Mexican Auto Insurance Policy by MexicanInsuranceStore.com

A Mexican auto insurance policy by MexicanInsuranceStore.com and Food safety tips in Mexico

Many considering travel to Mexico are concerned with the notorious concept of Montezuma’s revenge. While the legendary emperor gets a lot of credit for stomach bugs in Mexico, the reality is that many tourists suffer because of careless food choices during their travels. At the same time, it’s impossible to avoid every possible source of stomach bugs. A combination of safe eating strategies and a good emergency medicine kit can be a good strategy for countering the issue.

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Look before you eat

If you buy cheese that appears to have been in outside conditions without refrigeration for an extended period of time, you may later expect to have a serious encounter with the baño of your motel. Not all settings will provide food that is poorly stored, and you should avoid eating anything that is obviously contaminated or inadequately handled. You’ll find lots of food stands, vendor carts and shops (Mexico car insurance from MexicanInsuranceStore.com comes in handy when driving through small neighborhoods) and you need to be aware of issues like refrigeration and cooking. If you aren’t comfortable with what you observe, move on to another venue.

Notice how the food preparers are handling the products in their settings if possible. If you observe poor hand washing, filthy counters or reuse of plates without washing, you should probably pass on the fare. There are plenty of spots that will offer excellent food handling and delicious dishes. Important note: Mexican auto insurance policy by MexicanInsuranceStore.com includes emergency medical assistance.

Preparing your own food

You may want to select your own foods for preparing in an RV or rental home. Buy your meats from locations that appear to have good storage. Avoid fly-ridden carnicerías and shops with poor refrigeration of cheeses and milks. Remember to test your milk and other perishables before you consume. Milk may be acceptable at the time that you buy it, but it can go bad quickly at times. Just be aware. Cook your meats thoroughly to limit your risk of bacterial infections. Wash your fruits and vegetables thoroughly with clean drinking water. Don’t use tap water to wash your produce as you may encounter bacteria or parasites that have evaded local treatment methods.

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