Seasonal pastries in Mexico – Mexico insurance with MexicanInsuranceStore.com

Mexico insurance with MexicanInsuranceStore.com
Rosca de Reyes (Kings’ Cake) is traditionally prepared for Christmas Holidays

Mexico insurance with MexicanInsuranceStore.com – Seasonal pastries in Mexico

An individual who develops an affinity for Mexican cakes, breads, and pastries may find U.S. stores to fall significantly short in their efforts to represent these popular treats in their bakeries. The best place to find such items is in Mexico, where densities and flavorings seem to always turn out right. If you are close to the border, a one-year Mexico insurance with MexicanInsuranceStore.com is perfect for enabling you to make those impromptu trips across to pick up your favorite pastries. Just be sure that you take the car listed on your Mexico car insurance so that you don’t run into unanticipated problems with roadside emergency help or accident coverage.

Seasonal Pastries

There are two particular pastelería offerings that are only offered seasonally in Mexico. Pan de muerto, bread of the dead, is featured during the latter part of October in connection with Day of the Dead, a time of remembering loved ones who have passed away. Rosca de los Reyes appears at the end of December and beginning of January in connection with the January 6 celebration of the Day of the Kings. Children put their shoes out for treats to be left as the observance commemorates the kings carrying gifts to the Christ Child. The Rosca de los Reyes is eaten during this festivity, and one piece holds a small token. Whoever gets that piece is then responsible for providing next year’s rosca.

Regular Goodies

There are a number of regular favorites that play an important role in Mexican diets during the year. Bolillos are essential for traditional tortas, and the U.S. versions are never as dense and delicious as those made in a Mexican bakery. If you’ve tried the versions available at home, make it a point to pick up a dozen at a Mexican bakery so that you can really experience the difference. Donuts, donas, are often available in Mexican bakeries alongside fancier cakes and breads as well.

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