Buy Mexico insurance – Deciphering Mexican Menus

Buy Mexico insurance – Deciphering Mexican Menus

When dining in popular tourist areas, many menus are a hybrid mix of English and Spanish menu descriptions. Even better, there are often well-versed servers who can explain what exactly comprises a particular dish.

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For visitors who wish to venture deep in the heart of Mexico or those who may not have an English-speaking server, here are a few menu items popular in Mexico that may be of interest presented in both English and Spanish language formats:

Soup (soupa) is not like a traditional soup many people are used to eating. Mexican soups tend to be thicker like a stew and are often served with tortilla chips.

Salad (ensalada) is pretty easy to recognize on the menu, as it has the English translation built into the word. Whereas some people tend to eat salads as a main entrée, in Mexico they are seen as a side item designed to be eaten with a main meal.

Bread (pan) is another easy to remember word. In Mexico, bread is not served in slices but rather in individual loaves. Diners have the option to transform these into sandwiches, use in queso dips, or use as an accompaniment to soups. If interested in something sweeter, bakery rolls are known as pan dulce. Mexican bakers like to use lots of fruit and sugar in their baked goods.

Beans (frijoles) are a staple in Mexican diets. While these may appear as a safe vegetarian choice, these are usually cooked with meat or in lard. Frijoles are pinto beans that have been cooked, mashed and used as a product for queso dips, burrito fillings and as a protein in many corn or flour-based rolled items.

Meats can vary in Mexico, from the everyday familiar to the exotic. Beef (carne de res), pork (puerco), sausage (chorizo), ham (jamon), chicken (pollo) and fish (pescado) are served along side goat, turkey and other foul. When ordering fish, this type of meat is not served as steaks or fillets.

It’s chopped or shredded in tacos, which makes Mexican tacos a unique food. Typical taco toppings include cheese, guacamole, salsa, cabbage and other local vegetables. Deciphering Mexican Menus. Just don’t forget to buy Mexico insurance coverage!

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