Buy Mexico insurance – Deciphering Mexican Menus

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Buy Mexico insurance Deciphering Mexican Menus

Buy Mexico insurance – Deciphering Mexican Menus

When dining in popular tourist areas, many menus are a hybrid mix of English and Spanish menu descriptions. Even better, there are often well-versed servers who can explain what exactly comprises a particular dish.

Don’t forget, you need to buy Mexico insurance because US and Canadian car insurance is not valid in Mexico. Quality Mexican insurance services by Mexican Insurance Store are important because the Mexican authorities will detain you until you pay for damages they say you cause to others. For more information compare programs today from Mexican Insurance Store Mexican Car Insurance and buy Mexico insurance coverage today! In order to drive legally on highways in Mexico you now need to buy Mexico insurance and present a policy when asked. You also need to buy Mexico insurance with adequate liability limits as your exposure to loss has probably increased over the past 2 years brought on by the new reforms on the Federal 502 law.

For visitors who wish to venture deep in the heart of Mexico or those who may not have an English-speaking server, here are a few menu items popular in Mexico that may be of interest presented in both English and Spanish language formats:

Soup (soupa) is not like a traditional soup many people are used to eating. Mexican soups tend to be thicker like a stew and are often served with tortilla chips.

Salad (ensalada) is pretty easy to recognize on the menu, as it has the English translation built into the word. Whereas some people tend to eat salads as a main entrée, in Mexico they are seen as a side item designed to be eaten with a main meal.

Bread (pan) is another easy to remember word. In Mexico, bread is not served in slices but rather in individual loaves. Diners have the option to transform these into sandwiches, use in queso dips, or use as an accompaniment to soups. If interested in something sweeter, bakery rolls are known as pan dulce. Mexican bakers like to use lots of fruit and sugar in their baked goods.

Beans (frijoles) are a staple in Mexican diets. While these may appear as a safe vegetarian choice, these are usually cooked with meat or in lard. Frijoles are pinto beans that have been cooked, mashed and used as a product for queso dips, burrito fillings and as a protein in many corn or flour-based rolled items.

Meats can vary in Mexico; from the everyday familiar to the exotic. Beef (carne de res), pork (puerco), sausage (chorizo), ham (jamon), chicken (pollo) and fish (pescado) are served along side goat, turkey and other foul. When ordering fish, this type of meat is not served as steaks or fillets but chopped or shredded in tacos; which makes Mexican tacos a unique food. Typical taco toppings include cheese, guacamole, salsa, cabbage and other local vegetables. Deciphering Mexican Menus. Just dont forget to buy Mexico insurance coverage!

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{ 3 comments… read them below or add one }

Andrew Kung May 14, 2013 at 5:55 pm

Mexican food makes my vacation complete. I love to eat delicious foods and I miss it. It doesn’t matter if I have to travel hundreds of miles just to eat great food. For me Mexican car insurance allows me to have my chocolate and eat it too.

Linden May 16, 2013 at 8:32 am

My craving is always fish tacos and ice cream. Not good for the waist though 🙂

Augustus Sullivan August 4, 2013 at 5:14 pm

I love Mexican salads. They’re perfect for my taste buds. I am planning to travel to Mexico often, due to this reason alone. Well, I have to buy the annual Mexican car insurance then. It’s not a problem for me, though.

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