Mexican Insurance Store Mexican Insurance – Real Mexican Guacamole Made Simple
You’ve heard the phrase, “When in Rome, do as the Romans do,” and if you’re planning to head off on a driving tour of Mexico, a great way to get in the mood is with Mexican food.
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Now, although there are literally thousands of Mexican restaurants in America, a lot of Mexican food has been “Americanized” for our tastes. So why not try some simple Mexican dishes using fresh ingredients and traditional recipes. A favorite – and one of the easiest to make – is Guacamole. It’s simple, it’s delicious, and it’s great either as a dip with chips or as a condiment with your favorite tacos, burritos or fajitas. Here’s the best way to make Guacamole:
First of all, the key to good guacamole is great avocados, and you won’t find better avocados than the ones grown in California. To make sure the ones you select are good, use these tips: 1) pick avocados that don’t have any bruises or scars; 2) if the avocado is ripe, the stem will pull out easily. 3) give the avocado a squeeze. If it is not ripe it will be hard. If it is too ripe, it will feel loose under the skin. If it’s just right, it will feel firm, yet soft, similar to the way a hand feels when you shake it. Grab yourself a couple fresh ones and try this recipe:
Ingredients: 2 fresh avocados
½ lemon, juiced
2 tablespoons of chopped onion
½ teaspoon of salt
2 tablespoons of olive oil
Directions: Cut the avocados in half and take out the seed. Scoop the contents into a bowl and mash them with a fork. Add the remaining ingredients and stir. The most important part: Chill for one hour before serving. This allows all the flavors to adequately mix, creating a delicious and tasty treat.
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